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Wendy's Chili: A Costing Conundrum

Brownlee, E. Richard II

Wendy's Chili: A Costing Conundrum

CASO

DARDEN-C2206-E

CONTABILIDAD Y CONTROL

INGLéS

Descripción:

This case poses the seemingly simple and straightforward question, "How much does it cost Wendy's to make a bowl of chili?" Because most of the meat used in making chili comes from overcooked hamburgers, however, a question of cost allocation arises. Wendy's is considering adding a salad bar to its "limited menu" and is wondering whether it should then drop an existing product. Such a decision leads to an evaluation of present-product profitability.

Año de los hechos

2005

Número de páginas

11

Fecha de publicación

27/07/2005

Fecha de revisión

17/06/2009

Availability: En existencia

6,75 €
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